Fennel and Blood Orange Salad

Name: Fennel and Blood Orange Salad
Prep time: 10 min
Yield: 2
Cuisine: Hausmannskost
Ingredients: 2 Stk. Blutorangen; 1 Stk. Fenchel; 2 EL Olivenöl; 1 EL Rotweinessig; 1 TL Meersalz, grob; 1 TL Pfeffer, frisch gemahlen

7 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 10minSchwierigkeit: Super EasySalateHausmannskost

7 ReviewsGesamt: 10minSchwierigkeit: Super EasySalateHausmannskost

This salad makes the best of winter produce with crunchy fennel and juicy blood oranges. The combination is simple but the pairing packs a punch!

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Kochschritte

Schritt 1/3
01 / 03
Wash and thinly slice the fennel bulb, careful to remove the root and stems. Toss with the red wine vinegar.
Schritt 2/3
02 / 03
Peel and finely slice the blood oranges and remove the excess pith.
Schritt 3/3
03 / 03
Combine all ingredients in a serving bowl and drizzle with olive oil. Sprinkle with salt and pepper to taste and decorate with fennel fronds.