Brown sugar shaken iced coffee

Kochschritte

• Schritt 1/4

  01 / 04

  Combine the brown sugar and water on low heat in a sauce pan, stirring until the sugar is completely dissolved. Remove from heat.

• Schritt 2/4

  02 / 04

  Meanwhile, prepare the shots of espresso.

• Schritt 3/4

  03 / 04

  Add ice cubes, espresso, brown sugar syrup, and vanilla extract to a cocktail shaker. Shake vigorously for ~30 seconds until the shaker is fully chilled.

• Schritt 4/4

  04 / 04

  Divide the shaken espresso into two glasses, pouring over ice and topping with oat milk (or your milk of choice).