Shirazi salad

Name: Shirazi salad
Prep time: 5 min
Yield: 2
Cuisine: Orientalisch
Ingredients: 100 g Cherrytomaten; 100 g Gurken; 25 g Zwiebeln, rot; 7 g Minze, frisch; 7 g Petersilie, frisch; 1 Prise Salz; 1 Prise Pfeffer, frisch gemahlen; 1 Stk. Limette; 2 EL Olivenöl

1 Review

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 5minSchwierigkeit: Super EasySalateOrientalisch

1 ReviewGesamt: 5minSchwierigkeit: Super EasySalateOrientalisch

This Iranian salad is a summer staple for me and uses produce that I almost always have on hand. The mint makes this salad particularly refreshing, and the acidity of the lime juice (to replace the traditional verjuice that is common in Persian cooking) provides brightness. If you're in a pinch, lemon juice could also be substituted. Serve as a side salad to a protein or add it to a wrap.

Mehr Rezepte von Chanelle

Mexican flavored chickpeas with pico de gallo

Brown sugar shaken iced coffee

Vegan polenta fries with tapenade cream and lemon basil mayo

Spicy sambal tofu bowl

Vegan asparagus tart with spring herbs

Vegan tofu scramble

Kochschritte

Schritt 1/2
01 / 02
Wash and finely chop the tomatoes, cucumber, red onion, mint, and parsley.
Schritt 2/2
02 / 02
Add everything to a bowl along with the olive oil, juice of half a lime (or more to taste), salt, and pepper. Stir well to combine. This can be served immediately or prepped ahead of time, but the salt will draw water from the vegetables so add the salt just as you are about to serve.