Roasted garlic hummus with Za'atar

Kochschritte

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  Schritt 1/4

  01 / 04

  Start by cutting off the top of a garlic bulb. If you like it spicy, add a chili ontop. Drizzle it with olive oil, salt, chili flakes and freshly ground black pepper and roast in an oven-safe dish at 180° for 35 minutes.

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  Schritt 2/4

  02 / 04

  While the garlic roasts in the oven, wash your chickpeas and drain them.

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  Schritt 3/4

  03 / 04

  Put the chickpeas, tahini, olive oil, aquafaba (chickpea cooking liquid) and the juice of 2 lemons into a blender. Gently squeeze out the roasted garlic cloves. Lastly, add the dry spices.

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  Schritt 4/4

  04 / 04

  Blend the hummus in a food processor or high performance blender until smooth. Make sure to stir inbetween for a creamier texture. Serve with olive oil, some more Za'atar, fresh parsley and salt.