Vegan tuna pastel

Name: Vegan tuna pastel
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Südamerikanisch
Ingredients: 1 Stk. Zwiebel, gelb; 1 Stk. Paprika, rot; 400 g Thunfischsteaks; 3 TL Olivenöl; 100 g Schnittlauch, frisch; 6 Stk. Kochbananen; 1 Prise Salz; 1 Prise Pfeffer, frisch gemahlen; 300 g Pizzakäse, vegan; 6 TL Ei-Ersatz-Pulver, vegan; 6 TL Honig; 300 g Tomaten

3 Reviews

Mari Plaza

Mari Plaza

Gesamt: 50minAktiv: 30minSchwierigkeit: MediumHauptspeisenSüdamerikanisch

3 ReviewsGesamt: 50minAktiv: 30minSchwierigkeit: MediumHauptspeisenSüdamerikanisch

This is a traditional Venezuelan recipe modified to make it vegan with Revo Foods tuna. It is an excellent representation of Venezuelan food that likes to combines sweet plantain with tomato, onion, and paprika-based stew. Original, exotic and vegan.

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Kochschritte

Schritt 1/6
01 / 06
Cut all vegetables in dices
Schritt 2/6
02 / 06
Stir-fry the onion for 5 minutes, then add the paprika and the chives stir-fry for 3 minutes more, finally, add the tomatoes and let it cook for 15 minutes.
Schritt 3/6
03 / 06
Season with salt and pepper
Schritt 4/6
04 / 06
Cut the plantains in Tajadas and fried them.
Schritt 5/6
05 / 06
Add the vegan tuna to the cold stew. Mix and correct the taste if need it.
Schritt 6/6
06 / 06
Ensemble the pastel with tajadas, vegan cheese, and stew. Let it cook in the oven for 20 minutes approx and serve.