Scallion-Miso Ramen

Name: Scallion-Miso Ramen
Prep time: 35 min
Cook time: 180 min
Yield: 1
Cuisine: Japanisch
Ingredients: 100 g Tofu, natur; 100 g Nudeln, vegan; 1 Stk. Brokkoli; 1 EL Maisstärke; 500 ml Wasser; 2 EL Sonnenblumenöl; 3 EL Sojasauce; 1 Stk. Ei; 200 ml Wasser; 1 EL Zucker; 1 EL Misopaste, hell; 2 Stk. Frühlingszwiebeln; 250 ml Wasser; 2 EL Sonnenblumenöl

3 Reviews

Chanelle B

Food Bloggerin, a tofu surprise

Chanelle B

Food Bloggerin, a tofu surprise

Gesamt: 3h 35minAktiv: 35minSchwierigkeit: MediumHauptspeisenJapanisch

3 ReviewsGesamt: 3h 35minAktiv: 35minSchwierigkeit: MediumHauptspeisenJapanisch

Ramen is the ultimate comfort food but is often not vegetarian. This recipe is fully vegetarian (and would be vegan without the egg) without sacrificing any flavor.

Mehr Rezepte von Chanelle

Mexican flavored chickpeas with pico de gallo

Brown sugar shaken iced coffee

Classic stir fry (low waste!)

Spicy sambal tofu bowl

Sardine and crispy potato salad

Zucchini and leek tart

Kochschritte

Schritt 1/7
01 / 07
Boil a small pot of water. Once boiling, gently lower in a room temperature egg and set a timer for exactly 7 minutes. Remove from boiling water and transfer to an ice bath.
Schritt 2/7
02 / 07
Combine water, soy sauce, sugar, and peeled egg in a small container so that the soy mixture covers the egg. Refrigerate for 3-24 hours.
Schritt 3/7
03 / 07
Cut tofu into thin rectangles and coat with cornstarch. Pan fry on medium-high heat until crispy and golden. Set aside.
Schritt 4/7
04 / 07
Add oil and green onions (white parts only) to a pot. Stir consistently on medium-high heat until golden brown and caramelised. Add water and miso, mixing until smooth. Cover and simmer.
Schritt 5/7
05 / 07
In a separate pot, boil water and cook noodles.
Schritt 6/7
06 / 07
Cut broccoli into small florets and blanch in the noodle water for the last two minutes of cooking.
Schritt 7/7
07 / 07
Add broth and noodles to a serving bowl. Top with crispy tofu, blanched broccoli, spring onion greens, and the marinated soy egg. Optionally, top with chili oil and serve.