Veganes Kohlsteak

Kochschritte

Schritt 1/5

01 / 05

Cut the hard stem out of the cabbage.

Schritt 2/5

02 / 05

Put the water and wine in a large pot and bring to boil. Add the cabbage, carrot, onion, celery root chunks, parsley, peppercorns and salt.

Schritt 3/5

03 / 05

Once it starts boiling, lower the fire and cook for one hour. Take out the cabbage and slice it into steak shapes.

Schritt 4/5

04 / 05

Put the cabbage steaks and all the liquid and vegetables from the pot into a baking tray and bake it in the oven on 180°C (fan oven) for 1.5 hours until golden brown.

Schritt 5/5

05 / 05

All the liquid should be reduced by then. Add some olive oil and serve with fresh Thymian and vegan yogurt.